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Vegetable Tempura
Book Information
The Professional Chef (8th Edition)
Page: 761
Ingredients
All-Purpose Flour
Carrot
Green Beans
Lotus Root
Onion
Peanut Oil
Potato
Sesame Oil
Shiso Leaf
Shrimp Tempura (page 595)
Tempura Dipping Sauce (page 595)
Vegetable Oil
Tags
Vegetables