Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Herbed Forcemeat Stuffing
Book Information
The Professional Chef (8th Edition)
Page: 667
Ingredients
Basil
Bread
Butter
Celery
Egg
Ground Beef
Ground Pork
Ground Veal
Mushroom
Onion
Parsley
Sage
Savory
This recipe is used in the following recipes:
Portuguese Stuffed Leg of Lamb
Tags
Braising and Stewing