Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Gremolata
Book Information
The Professional Chef (8th Edition)
Page: 662
Ingredients
Garlic
Lemon Zest
Orange Zest
Panko Bread Crumbs
Parsley
This recipe is used in the following recipes:
Bass and Scallops en Papillote
Osso Buco Milanese
Tags
Braising and Stewing