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Székely Goulash (Székely Gulyás)
Book Information
The Professional Chef (8th Edition)
Page: 659
Ingredients
All-Purpose Flour
Homemade Sauerkraut (page 654)
Onion
Pork Leg or Shoulder
Slab Bacon
Sour Cream
Sweet Paprika
White Beef Stock (p. 351) or Chicken Stock (p. 351)
Tags
Braising and Stewing