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Székely Goulash (Székely Gulyás)

Book Information

The Professional Chef (8th Edition)
Page: 659

Ingredients

All-Purpose Flour
Homemade Sauerkraut  (page 654)
Onion
Pork Leg or Shoulder
Slab Bacon
Sour Cream
Sweet Paprika
White Beef Stock (p. 351) or Chicken Stock (p. 351)

Tags

Braising and Stewing