Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Homemade Sauerkraut
Book Information
The Professional Chef (8th Edition)
Page: 654
Ingredients
Green Cabbage
Salt
This recipe is used in the following recipes:
Braised Sauerkraut
Choucroute
Székely Goulash (Székely Gulyás)
Tags
Braising and Stewing