Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Boiled Beef with Spätzle and Potatoes (Gaisburger Marsch)
Book Information
The Professional Chef (8th Edition)
Page: 631
Ingredients
Bay Leaf
Beef Shank
Butter
Clove
Leek
Onion
Parsley
Potato
Spätzle (page 866)
White Beef Stock (page 351)
Tags
Steaming and Submersion