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Beef Noodle Soup (Pho Bo)
Book Information
The Professional Chef (8th Edition)
Page: 628
Ingredients
Bean Sprouts
Beef Marrow Bones
Beef Shoulder
Beef Strip Loin
Cilantro
Cinnamon Stick
Cloves
Fish Sauce
Fresh Ginger
Green Onion
Lime
Mint
Onion
Rau Ram Leaf
Rice Noodles
Shallot
Star Anise Pod
Thai Basil
Thai Chile
Vietnamese Chile Sauce
Tags
Steaming and Submersion