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Poule au Pot (Chicken with Vegetables)
Book Information
The Professional Chef (8th Edition)
Page: 626
Ingredients
Bay Leaf
Carrot
Celeriac
Chicken
Chicken Stock (page 351)
Chives
Leek
Leek or Celery
Parsley Stem
Parsnip
Peppercorns
Potato
Thyme
Tags
Steaming and Submersion