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Farmhouse Chicken with Angel Biscuits
Book Information
The Professional Chef (8th Edition)
Page: 626
Ingredients
Biscuit Dumplings (page 868)
Brussels Sprouts
Butter
Carrot
Chicken
Chicken Stock (page 351)
Chicken Velouté (page 383)
Dill
Dry White Wine
Parsley
Rutabaga
Shallot
White Mushroom
White Pepper
White Turnip
Tags
Steaming and Submersion