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Fried Fish Cakes
Book Information
The Professional Chef (8th Edition)
Page: 600
Ingredients
Cilantro Root or Stem
Cucumber Salad (page 956)
Fish Sauce
Galangal
Garlic
Kaffir Lime Leaf
Long Beans
Peanut Oil
Shallot
Thai Chile
White Fish Fillet
Tags
Deep Frying