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Sweet Garlic Sauce
Book Information
The Professional Chef (8th Edition)
Page: 596
Ingredients
Chicken Stock (page 351)
Cornstarch
Fresh Ginger
Garlic
Green Onion
Hot Bean Paste
Rice Vinegar
Rice Wine
Sesame Oil
Soy Sauce
Vegetable Oil
This recipe is used in the following recipes:
Crispy Tangerine-Flavored Chicken
Tags
Deep Frying