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Old-Fashioned Salt Cod Cakes
Book Information
The Professional Chef (8th Edition)
Page: 593
Ingredients
Butter
Egg
Garlic
Milk
Mustard
Onion
Panko Bread Crumbs
Parsley
Potato
Salt Cod Fillet
Slab Bacon
Vegetable Oil
Worcestershire Sauce
Tags
Pan Frying