Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Milanese Sauce
Book Information
The Professional Chef (8th Edition)
Page: 591
Ingredients
Beef Tongue
Clarified Butter
Dry Red Wine
Ham
Jus de Veau Lié (page 382)
Parsley
Shallot
Tomato Sauce (page 384)
White Mushroom
This recipe is used in the following recipes:
Veal Piccata with Milanese Sauce (Piccata di Vitello alla Milanese)
Tags
Pan Frying