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Book Information
The Professional Chef (8th Edition)
Page: 589
Ingredients
All-Purpose Flour
Bay Leaf
Celery
Chicken Stock (page 351)
Chicken Wings
Clarified Butter
Garlic
Heavy Cream
Milk
Onion
Slab Bacon
This recipe is used in the following recipes:
Buttermilk Fried Chicken
Tags
Pan Frying