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Bibimbap
Book Information
The Professional Chef (8th Edition)
Page: 586
Ingredients
Beef Skirt Steak
Carrot
Cucumber
Daikon Radish
Egg
Fresh Ginger
Garlic
Green Onion
Iceberg Lettuce
Korean Red Pepper Paste
Long-Grain Rice
Radish
Sesame Oil
Sesame Seeds
Shiso Leaf
Soy Sauce
Vegetable Oil
Tags
Sautéeing