Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Yellow Mole
Book Information
The Professional Chef (8th Edition)
Page: 583
Ingredients
Cinnamon Stick
Dried Epazote
Fennel
Garlic
Ground Allspice
Lime Juice
Olive Oil
Onion
Tomatillo
Yellow Pepper
This recipe is used in the following recipes:
Ancho-Crusted Salmon with Yellow Mole
Tags
Sautéeing