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Salmon Fillet with Smoked Salmon and Horseradish Crust
Book Information
The Professional Chef (8th Edition)
Page: 560
Ingredients
Black Peppercorns
Bread Crumbs
Buerre Blanc (page 387)
Butter
Garlic
Lime Juice
Prepared Horseradish
Salmon Fillet
Shallot
Smoked Salmon
Tags
Roasting and Baking