Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Chestnut Stuffing
Book Information
The Professional Chef (8th Edition)
Page: 560
Ingredients
Bacon Fat or Butter
Bread
Chestnuts
Chicken Stock (page 351)
Egg
Onion
Parsley
Sage
This recipe is used in the following recipes:
Roast Turkey with Pan Gravy and Chestnut Stuffing
Tags
Roasting and Baking