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Mushroom Forcemeat

Book Information

The Professional Chef (8th Edition)
Page: 558

Ingredients

Bacon
Bay Leaf
Butter
Egg
Garlic
Heavy Cream
Madeira
Morel Mushroom
Rock Cornish Game Hen
Sage
Shallot
Thyme
White Mushroom

This recipe is used in the following recipes:

Breast of Rock Cornish Game Hen with Mushroom Forcemeat

Tags

Roasting and Baking