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Roast Leg of Lamb with Mint Sauce
Book Information
The Professional Chef (8th Edition)
Page: 555
Ingredients
Carrot (p. 333)
Celery
Demi-Glace (page 383)
Garlic
Leg of Lamb
Mint
Onion
Salt Herbs (page 555)
Vegetable Oil
Tags
Roasting and Baking