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Barbecue Sauce (North Carolina Western Sauce)
Book Information
The Professional Chef (8th Edition)
Page: 549
Ingredients
Brown Sugar
Cayenne
Chili Powder
Dry Mustard
Ketchup
Paprika
White Vinegar
Worcestershire Sauce
This recipe is used in the following recipes:
Barbecued Beef
Barbecued Chicken Breast with Black Bean Sauce
Barbecued Steak with Herb Crust
Carolina Barbecue
Tags
Roasting and Baking