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Baked Stuffed Pork Chops
Book Information
The Professional Chef (8th Edition)
Page: 546
Ingredients
Bread Crumbs
Celery
Chicken Stock (page 351)
Demi-Glace (page 383)
Garlic
Onion
Parsley
Pork Chop
Sage
Vegetable Oil
Tags
Roasting and Baking