Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Fish Kebabs
Book Information
The Professional Chef (8th Edition)
Page: 542
Ingredients
Ajwain
Black Cod Fillet
Cashew Nut Paste
Chickpea Flour
Clarified Butter
Garlic Paste
Ground Fennel
Ground Ginger
Lemon Juice
Mint and Yogurt Chutney (page 542)
Sour Cream
Thai Chile
White Pepper
Tags
Roasting and Baking