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Hot Pepper Sauce (Molho Apimentado)
Book Information
The Professional Chef (8th Edition)
Page: 538
Ingredients
Garlic
Malagueta Oil or Hot Pepper Sauce
Onion
Parsley
Red Wine Vinegar
Tomato
Vegetable Oil
This recipe is used in the following recipes:
Brazillian Mixed Grill
Tags
Grilling and Broiling