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Barbecued Chicken Breast with Black Bean Sauce
Book Information
The Professional Chef (8th Edition)
Page: 535
Ingredients
Apple Cider
Apple Cider Vinegar
Barbecue Sauce (North Carolina Western Sauce) (page 549)
Black Bean Sauce (page 536)
Black Peppercorns
Chicken Breast
Garlic
Shallot
Tags
Grilling and Broiling