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Pakistani-Style Lamb Patties
Book Information
The Professional Chef (8th Edition)
Page: 531
Ingredients
Cumin
Egg
Fresh Ginger
Garlic
Ground Coriander
Ground Fennel Seed
Ground Lamb
Onion
Parsley
Pine Nuts
Tahini
Vegetable Oil
White Bread Crumbs
Tags
Grilling and Broiling