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Apple Cider Sauce
Book Information
The Professional Chef (8th Edition)
Page: 529
Ingredients
Apple Cider
Applejack Brandy
Bay Leaf
Black Peppercorns
Brown Veal Stock (page 352)
Carrot
Celery
Onion
Pork
Thyme
Vegetable Oil
This recipe is used in the following recipes:
Grilled Smoked Iowa Pork Chops
Tags
Grilling and Broiling