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Mushroom Sauce
Book Information
The Professional Chef (8th Edition)
Page: 521
Ingredients
Butter
Demi-Glace (p. 383) or Jus de Veau Lié (p. 382)
Dry White Wine
Shallot
White Mushroom
This recipe is used in the following recipes:
Grilled or Broiled Sirloin Steak with Mushroom Sauce
Veal Cordon Bleu
Tags
Grilling and Broiling