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Fines Herbes
Book Information
The Professional Chef (8th Edition)
Page: 463
Ingredients
Chervil
Chives
Parsley
Tarragon
This recipe is used in the following recipes:
Chipotle-Sherry Vinaigrette
Fines Herbes Sauce
Sautéed Chicken with Fines Herbes Sauce
Seafood Ravigote
Tags
Meats, Poultry, Fish