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Wonton Soup
Book Information
The Professional Chef (8th Edition)
Page: 447
Ingredients
Chicken Stock (page 351)
Chinese Cabbage
Egg
Fresh Ginger
Green Onion
Ground Pork
Ham
Sesame Oil
Soy Sauce
Spinach
Vegetable or Peanut Oil
White Pepper
Wonton Wrappers
Tags
Soups