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Thai Chicken Soup with Coconut Milk and Galangal
Book Information
The Professional Chef (8th Edition)
Page: 446
Ingredients
Chicken Stock (page 351)
Chicken Thigh
Cilantro
Coconut Milk
Fish Sauce
Galangal
Garlic
Kaffir Lime Leaf
Lemongrass
Lime Juice
Shallot
Straw Mushroom (Can)
Thai Chile Paste
Tomato
Vegetable Oil
Tags
Soups