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Spicy Beef Soup (Yukkaejang)

Book Information

The Professional Chef (8th Edition)
Page: 443

Ingredients

All-Purpose Flour
Bean Sprouts
Beef Bones
Beef Fat
Beef Flank
Egg
Fresh Ginger
Garlic
Green Cabbage
Green Onion
Korean Red Pepper Paste
Korean Soybean Paste
Onion
Sesame Oil
Soy Sauce

Tags

Soups