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Wisconsin Cheddar Cheese and Beer Soup
Book Information
The Professional Chef (8th Edition)
Page: 440
Ingredients
All-Purpose Flour
Beer
Celery
Cheddar
Chicken Stock (page 351)
Clarified Butter
Dry Mustard
Garlic
Heavy Cream
Mushroom
Onion
Rye Croutons
Tabasco Sauce
White Pepper
Worcestershire Sauce
Tags
Soups