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Chicken Consommé Royale
Book Information
The Professional Chef (8th Edition)
Page: 429
Ingredients
Allspice Berries
Bay Leaf
Celery Root
Chicken Stock (page 351)
Clove
Egg White
Ground Chicken
Onion or Leek
Parsley Stem
Parsnip
Peppercorns
Thyme
Tomato
Tags
Soups