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Chicken Rice Soup (Canja)
Book Information
The Professional Chef (8th Edition)
Page: 426
Ingredients
Bay Leaf
Carrot
Celery
Chicken Stock (page 351)
Cilantro
Corn
Fresh Ginger
Garlic
Malagueta or Jalapeño
Olive Oil
Onion
Palm Oil
Rice
Rosemary
Stewing Hen
Tags
Soups