Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Ham or Smoked Pork Broth
Book Information
The Professional Chef (8th Edition)
Page: 426
Ingredients
Bay Leaf
Carrot
Celery
Ham Hock, Ham Bones, or Boston Butt
Onion
Parsley Stem
Peppercorns
Thyme
Tags
Soups