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Amish Corn and Chicken Soup

Book Information

The Professional Chef (8th Edition)
Page: 426

Ingredients

Bay Leaf
Carrot
Celery
Chicken Stock
Corn
Egg Noodles
Onion
Parsley
Parsley Stem
Peppercorns
Saffron
Stewing Hen
Thyme

Tags

Soups