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Tomato Sauce
Book Information
The Professional Chef (8th Edition)
Page: 384
Ingredients
Basil
Garlic
Olive Oil
Onion
Plum Tomato
This recipe is used in the following recipes:
Cioppino
Classic Bolognese Lasagna with Ragu and Béchamel (Lasagna al Forno)
Eggplant Parmesan
Flounder à l'Orly
Lasagna di Carnevale Napolitana
Margherita Pizza
Milanese Sauce
Pescado Frito
Poached Eggs Massena
Polish Stuffed Cabbage
Pork Scaloppine with Tomato Sauce
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Sauces