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Chicken Stock

Book Information

The Professional Chef (8th Edition)
Page: 351

Ingredients

Bay Leaf
Carrot
Celery
Chicken Bones
Onion
Parsley Stem
Peppercorns
Thyme

This recipe is used in the following recipes:

Annatto Rice
Arroz Blanco
Baked Stuffed Pork Chops
Beef Stew
Black Bean Sauce
Boiled White Beans
Bolognese Meat Sauce (Ragu Bolognese)
Braised Greens
Broccoli Rabe with Garlic and Hot Crushed Pepper (Cime di Broccoli con Aglio e Pepperoncino)
Brown Rice Pilaf with Pecans and Green Onions
Caribbean-Style Purée of Black Bean Soup
Cassoulet
Chestnut Stuffing
Chicken and Prawn Ragout (Mar i Muntanya)
Chicken and Shrimp Gumbo
Chicken Consommé Royale
Chicken Fricassee
Chicken Galantine
Chicken Rice Soup (Canja)
Chicken Salad
Chicken Velouté
Chinese Hot and Sour Soup (Suan La Tang)
Choucroute
Converted White Rice Pilaf
Corn Chowder
Country Gravy
Cream of Tomato Soup
Cream of Tomato Soup with Rice
Farmhouse Chicken with Angel Biscuits
French-Style Peas
Glazed Beets
Gnocchi di Ricotta
Green Beans with Walnuts
Green Pea Risotto (Risi e Bisi)
Grilled Lamb Chops with Rosemary, Roasted Artichokes, and Cipollini Onions
Ham Bone and Collard Greens Soup
Middle Eastern Chickpeas
Minestrone
New England Shore Dinner
New Mexican Green Chile Stew
Orecchiette with Italian Sausage, Broccoli Rabe, and Parmesan Cheese
Paella Valenciana
Pan-Fried Dumplings (Guo Tie)
Parmesan Risotto
Pearl Barley Pilaf
Poached Chicken Breast with Tarragon Sauce
Polenta with Parmesan
Potage Garbure
Poule au Pot (Chicken with Vegetables)
Purée of Lentil Soup
Purée of Split Pea Soup
Purée of Yellow Split Pea Soue
Red Pepper Coulis
Red Pepper Mousse in Endive
Rice and Beans
Rice Pilaf
Risotto
Risotto alla Milanese
Risotto with Asparagus Tips
Roast Chicken with Pan Gravy
Roast Turkey with Pan Gravy and Chestnut Stuffing
Roman-Style Lima Beans
Salsa Verde
Senate Bean Soup
Short-Grain Brown Rice Pilaf
Short-Grain White Rice Pilaf (Valencia)
Stewed Black Beans
Stir-Fried Squid with Thai Basil
Suprême Sauce
Sweet Garlic Sauce
Taco Sauce
Thai Chicken Soup with Coconut Milk and Galangal
Thai Hot and Sour Soup (Tom Yum Kung)
Tomato Coulis
Tortilla Soup
Tuscan White Bean and Escarole Soup
Veal Fricassee
Vichyssoise
Warm Black-Eyed Pea Salad
Wheat Berry Pilaf
Wild Mushroom Risotto
Wild Rice Pilaf
Wisconsin Cheddar Cheese and Beer Soup
Wonton Soup

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