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Chocolate Hazelnut Marquise with Frangelico Sauce
Book Information
On Cooking (5th Edition)
Page: 1076
Ingredients
Butter
Dark Chocolate
Egg
Frangelico
Frangelico Custard Sauce (page 1050)
Fresh Mint
Hazelnuts
Raspberries
Tags
Custards, Creams, Frozen Desserts, Sauces