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Frangelico Custard Sauce
Book Information
On Cooking (5th Edition)
Page: 1050
Ingredients
Egg Yolk
Frangelico
Half-and-Half
Vanilla Extract
This recipe is used in the following recipes:
Chocolate Hazelnut Marquise with Frangelico Sauce
Tags
Custards, Creams, Frozen Desserts, Sauces