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Sweet Dough
Book Information
On Cooking (5th Edition)
Page: 963
Ingredients
All-Purpose Flour
Butter
Egg
Egg Yolk
Powdered Sugar
This recipe is used in the following recipes:
Cherry-Almond Florentienes
French Apple Tart
Fresh Berry Tart
Lemon or Lime Bars
Tags
Pies, Pastries, Cookies