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Gha Gio (Deep-Fried Vietnamese Spring Rolls)
Book Information
On Cooking (5th Edition)
Page: 877
Ingredients
Carrot
Cellophane Noodles
Cornstarch
Fish Sauce
Garlic
Green Onion
Mung Bean Sprouts
Pork
Shrimp
Spring Roll Wrappers
Vegetable Oil
Vietnamese Chile Sauce
Tags
Hors d'Oeuvre and Canapés