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Samosas (Deep-Fried Indian Turnovers)
Book Information
On Cooking (5th Edition)
Page: 876
Ingredients
All-Purpose Flour
Chili Powder
Cilantro
Clarified Butter or Ghee
Garam Masala
Garlic
Ginger Juice
Ground Lamb
Lemon Juice
Onion
Peas
Peppercorns
Potato
Turmeric
Vegetable Oil
Tags
Hors d'Oeuvre and Canapés