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Red Potatoes with Walnuts and Gorgonzola
Book Information
On Cooking (5th Edition)
Page: 871
Ingredients
Bacon
Chives
Cream Cheese
Gorgonzola
Olive Oil
Red Potato
Sour Cream
Tabasco Sauce
Thyme
Walnuts
Worcestershire Sauce
Tags
Hors d'Oeuvre and Canapés