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Brandade de Morue (French Salt Cod Spread)
Book Information
On Cooking (5th Edition)
Page: 868
Ingredients
Bay Leaf
Black Olives
Garlic
Milk
Olive Oil
Potato
Salted Cod
Sautéed Garlic Croutons (page 869)
Thyme
Tags
Hors d'Oeuvre and Canapés