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Spinach and Artichoke Dip
Book Information
On Cooking (5th Edition)
Page: 868
Ingredients
Artichoke Hearts
Clarified Butter
Cream Sauce
Garlic
Onion
Parmesan
Spinach (Frozen)
Tabasco Sauce
Worcestershire Sauce
Tags
Hors d'Oeuvre and Canapés