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Stuffed Wontons with Apricot Sauce
Book Information
On Cooking (5th Edition)
Page: 860
Ingredients
Apricot Sauce (page 860)
Crab Meat
Cream Cheese
Garlic
Green Onion
Sesame Oil
Wonton Skins
Worcestershire Sauce
Tags
Hors d'Oeuvre and Canapés