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Lamb Satay
Book Information
On Cooking (5th Edition)
Page: 857
Ingredients
Cilantro
Curry Powder
Fish Sauce
Garlic
Honey
Lamb Leg
Lemongrass
Lime
Red Pepper Flakes
Southeast Asian-Style Peanut Sauce (page 228)
Vegetable Oil
Tags
Hors d'Oeuvre and Canapés