Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Pâté Spice
Book Information
On Cooking (5th Edition)
Page: 812
Ingredients
Bay Leaf
Cloves
Dried Basil
Dried Ginger
Dried Marjoram
Dried Thyme
Nutmeg
Paprika
White Pepper
This recipe is used in the following recipes:
Basic Forcemeat
Country-Style Forcemeat
Smoked Duck and Foie Gras Galantine on a Pear Galette
Tags
Charcuterie